UPTOWN SQ.

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Recommended Knowledge

logoOur team here at UPTOWN SQUARE, will issue a journal containing valuable information on selected culinary topics with fascinating food facts and other interesting “tips and tricks” on our favorite subject – good food!

We believe that this information will assist you to appreciate more what sushi stickswe are doing here in Uptown Square.
These articles will be available on our website.

You are more than welcomed to submit your suggestions and/or comments through our website or by e-mail and our professionals will be happy to include your input to our journals and/or answer to any queries you may have.



Every thing you need to know

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ZEN:

Zen is an approach to life with an emphasis on simplicity and finding inner calm.  Originally Zen is a school of Buddhism that asserts that enlightenment can be attained through meditation and intuition rather than through faith.  Zen Buddhism is mainly practiced in China, Japan, Korea and Vietnam.

History of Sushi:

In Japan, we can trace sushi's origin back to the 4th century. As a preserved food, the salted fish, fermented with rice, was an important source of protein. The cleaned and gutted fish were kept in rice so that the natural fermentation of the rice helped preserve the fish. This type of sushi is called nare-zushi, and was taken out of storage after a couple of months of fermentation, and then only the fish was consumed while the rice was discarded.

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It's all about tuna #01

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tuna

We choose for this month to tell you something about tuna, one of sushi’s favorite fish.


Tuna is the most basic Edo style sushi. It is one of the oldest ingredients used, and often regarded as the icon of sushi.


Tuna served in restaurants is generally one of two different species, the yellowfin tuna, which is usually fairly lean, and the bluefin tuna (also known as “Ahi”),  which is a fattier fish.tuna

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