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CHI Menu
“CHA SIEW” BUN
“GONG BAO” CHICKEN
“JI BAO” CHICKEN BUN (4pcs)
“MAI LAI” CHICKEN DUMPLINGS
“MI FEN” RICE FLOUR NOODLES
“MI FEN” RICE FLOUR NOODLES WITH CHICKEN
“MI FEN” RICE FLOUR NOODLES WITH KING PRAWNS
“MI FEN” RICE FLOUR NOODLES WITH PORK
“TOM YAM”
“TONG ZI JI” CHICKEN
A BLEND OF WOK FRIED VEGETABLES
ZEN Menu
AGE DASHI TOFU
Chesters Menu
AGED RIB-EYE STEAK* (300g.)
AGED SIRLOIN ON THE BONE*(600g.)
AGED SIRLOIN* (350g.)
AGED T-BONE STEAK* (600g.)
AMAEBI NIGIRI SUSHI
AMAEBI SASHIMI
Antipasti Platter
APPLE AND CHICKEN SALAD
ASPARAGUS AND SHIITAKE MUSHROOMS
BABY BOK CHOY
BAKED FRESH SALMON
BEEF AND FOIE GRAS YASAI MAKI
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